Blueberry Compote with Sugar Less If

Serves 1 in about 25 minutes. The oven brings blueberries and tbsp lemon juice together.

Ingredients

• 3 cups frozen blueberries, divided (you can also use fresh)
• 2 tbsp water
• 1 tsp lemon zest
• 2 tbsp lemon juice, fresh
• ⅓ cup sugar less if your berries are very sweet or if you want it less sweet. see recipe note

Method

1. Put 2 cups of the blueberries and the water into a small saucepan. Gradually heat to a simmer, while stirring now and then.
2. Tip in the sugar and lemon zest. Mix well.
3. Simmer for 10 minutes, while stirring now and then, and mashing berries gently when they are softened.
4. Tip in the lemon juice and stir.
5. Tip in the remaining cup of berries and continue to cook mixture for another 10 minutes. Mix occasionally.
6. Leave it to cool and transfer to a jar. Store in the fridge for up to 3 weeks.

More dessert ideas are in the dessert collection.