Slow Cooker Creamy Chicken Breasts

Serves 4 in about 4 hours. The pot starts with zesty italian dressing, then egg noodles.

Ingredients

• 1 (1 oz) packet zesty italian dressing mix
• ½ cup water
• 4 chicken breasts, skinless/boneless
• 1 (8 oz) block cream cheese, softened
• 1 (10.75 oz) can cream of chicken soup
• 1 (7 oz) can sliced mushrooms, drained
• Egg noodles, cooked

Method

1. In a small cup, mix together the Italian dressing with the water and keep it nearby.
2. Set the chicken breasts in the slow cooker and pour the dressing mixture over them.
3. Put a lid on and cook on High for 2 hours, or until chicken is almost done.
4. Meanwhile, mix together the cream cheese and the soup. Tip in over the chicken.
5. Stir in the mushrooms and stir well to combine.
6. Simmer an additional hour, or until chicken is cooked all the way (165°).
7. Shred the chicken, slice it, or leave the breasts whole.
8. Plate the chicken and some of the sauce over the cooked egg noodles.

More slow cooker ideas are in the slow cooker collection.