Creamy Coleslaw with Apple Cider Vinegar

Serves 4 in about 15 minutes. A stove recipe built around napa cabbage cut and fine sugar.

Ingredients

• ½ head napa cabbage, cut in thin strips (or green cabbage)
• ¼ head purple cabbage, cut in thin strips
• 1 medium carrot, shaved
• ⅔ cup mayonaise
• 2 teaspoons fine sugar
• 4 teaspoons apple cider vinegar
• 1 pinch kosher salt
• 1 pinch black pepper

Method

1. Prepare vegetables and put in a serving bowl.
2. Stir dressing ingredients together in a small bowl. Wait a couple of minutes as needed test as the Kosher salt needs time to dissolve. Then taste and adjust seasoning as needed.
3. Dress the salad right before you serve it. Any extra dressing, if you have it, can be kept in the fridge in a sealed container for a couple of days.

More side dishes ideas are in the side dishes collection.