Fresh Turmeric Tonic with Honey Pure Maple

BreakfastServes 2Prep 15 minutes15 minutes

Fresh Turmeric Tonic with Honey Pure Maple

Serves 2 in about 15 minutes. The stove brings inches ginger and lg orange juiced together.

Ingredients

  • 3 inches fresh turmeric (about 2 tbsp) peeled and grated
  • 1 ½ inches fresh ginger, (about 3 tsp) peeled and grated
  • 1 med carrot, chopped
  • 1 lemon, juiced
  • 1 lg orange, juiced (about ½ cup juice)
  • 1 pinch finely ground pepper
  • 1 ½ cups coconut water (or filtered water)
  • 2-3 tablespoons raw honey or pure maple syrup (or to taste)

Method

  1. If you have a really good blender, you can just chop the turmeric and ginger. Otherwise, grate it.
  2. Stir in all ingredients to a blender and blend until all ingredients are pureed.
  3. Taste and adjust honey/maple syrup if needed. Start with the lesser amount, then add more if you like it sweeter.
  4. Plate immediately.

More breakfast ideas are in the breakfast collection.

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