Creamy Garlic Parmesan Sauce with Heavy Cream

Serves 4 in about 20 minutes. The stove brings nutmeg and chicken broth together.

Ingredients

• 4 tablespoons butter
• 4 cloves garlic, pressed (or 2 tsp garlic powder)
• ¼ cup flour
• 2 cups chicken broth (or veggie broth)
• Pinch of kosher salt
• ½ teaspoon black pepper
• Pinch of nutmeg
• ½ cup heavy cream
• ¾ cup parmesan cheese, grated
• Chopped parsley
• Parmesan cheese

Method

1. Warm the pan and melt butter over a medium flame in a skillet.
2. Stir in the pressed garlic and stir constantly for a instant or so. Don't overcook!
3. Beat in the flour (it will form a paste) and cook for a instant to get the raw taste out of the flour.
4. Increase heat to medium high and gradually whisk in the broth. Be sure to whisk out any lumps.
5. Stir in salt, pepper, and nutmeg.
6. Beat in the heavy cream and remove pan from burner.
7. Mix in the parmesan cheese.
8. Taste and adjust salt to your liking.

More pasta ideas are in the pasta collection.