Indoor Oven S'mores with Thin Peanut Butter

Serves 12 in about 17 minutes. An oven recipe built around graham crackers broken and lg marshmallows.

Ingredients

• 12 graham crackers, broken in half, divided
• 3 (1.55 oz) chocolate bars, divided in fourths
• 12 lg marshmallows
• 12 thin peanut butter cups (in place of the chocolate bars)

Method

1. Warm oven to 400° F. Set oven rack in the center or top third of the oven.
2. Line a baking sheet with parchment paper.
3. Arrange 12 of the graham cracker halves on the baking sheet.
4. Set one piece of chocolate on each graham cracker.
5. Set one marshmallow on top of each piece of chocolate.
6. Set in the oven on the middle rack.
7. Cook for 3-5 minutes, or until the marshmallows puff up and turn golden brown on top. Keep an eye on them so they don't burn!
8. Lift out from the oven and place the remaining graham cracker halves on top of the marshmallows, gently pressing.
9. Plate immediately! Careful, the centers are hot!

More dessert ideas are in the dessert collection.