Pressure Cooker Boiled Eggs

Makes one batch in about 20 minutes. The pot starts with bowl filled ice.

Ingredients

• 1-2 cups water, for the pressure cooker (use 2 cups for the 8 quart pressure cooker)
• 1 or more eggs
• Large bowl filled with ice cubes and water, for the ice bath

Method

1. Stir in 1 to 2 cups of water to the pot (1 cup for 6-quart, 2 cups for 8-quart), and set the trivet/rack in the pot.
2. Set the eggs on the rack. It is okay to stack the eggs on top of each other if you have several.
3. Set the lid on the pressure cooker and lock in place. Turn the steam release knob to the Sealing position.
4. Press the Pressure Cook (or Manual) button or dial. Then the +/- button or dial to choose 5 minutes. High Pressure.
5. After the cook time has ended, let the pot sit undisturbed and Naturally Release pressure for 5 minutes. Then manually release remaining pressure by turning the steam release knob to the Venting position.
6. After the pin in the lid drops down, immediately remove eggs to the bowl of ice water, using tongs. Leave it to them sit in the water for at least 5 minutes before removing.

More instant pot ideas are in the instant pot collection.