White Rice with Tbsp Butter Olive

Serves 4 in about 22 minutes. The pressure cooker handles the cooking.

Ingredients

• 2 cups long grain white rice, very well rinsed
• 2 cups water
• Pinch of salt
• 1 tbsp butter or olive oil (optional, but yields a nice result)

Method

1. Stir in all of the ingredients to the inner liner pot of the pressure cooker.
2. Set the lid on the pot and set the steam release knob to the Sealing position.
3. Press the Rice button* (or use the dial on the Ultra).
4. When the cook cycle ends turn the steam release knob to the Venting position to do a Quick Release of the steam. Turn off the pot.
5. When the pin in the lid drops down open the lid and fluff the rice with a fork.
6. Plate immediately, or save for another recipe.

More instant pot ideas are in the instant pot collection.