Green Beans with Bacon & Potatoes with Chicken Broth Low

Serves 6 in about 4 hours. A slow cooker recipe built around thick cut bacon* and garlic.

Ingredients

• 2 lbs green beans (fresh or frozen, ends trimmed)
• 1 sm sweet onion, sliced
• ½ lb thick cut bacon* (cut in 1.5" pieces)
• 1 lb potatoes (new or baby potatoes, or larger ones cut)
• 2 cloves garlic, minced
• 1 tsp kosher salt (or 3/4 tsp table salt)
• ½ tsp pepper
• 3 cups chicken broth, low sodium

Method

1. Tip in all of the ingredients to the crock and stir gently.
2. Simmer on High for 3-4 hours, or Low for 6-7 hours.
3. Plate with some buttered cornbread.

More slow cooker ideas are in the slow cooker collection.