Honey Garlic Meatballs with Sesame Seeds

Serves 10 in about 3 hours. Ketchup goes in first, and soy sauce coconut finishes the pot.

Ingredients

• ½ cup ketchup
• ⅓ cup honey
• 4 tablespoons brown sugar
• 2 tablespoons soy sauce, or coconut aminos
• 4 cloves minced garlic
• 32 ounce bag frozen homestyle meatballs, not italian style
• ½ tablespoon sesame seeds
• Chopped fresh cilantro

Method

1. In a medium sized bowl, combine the ketchup, honey, brown sugar, soy sauce, and minced garlic and whisk together until fully incorporated.
2. Stir in the frozen meatballs to the slow cooker and pour the ketchup mixture over the meatballs. Mix to coat the meatballs completely.
3. Set the slow cooker to cook on Low for 3 hours, or until meatballs are heated through. Mix once halfway through cook time.
4. When the meatballs have been completely cooked, garnish with a sprinkle of sesame seeds and chopped cilantro on top. Plate warm.

More slow cooker ideas are in the slow cooker collection.