Effortless & Nutritious: Instant Pot Vegetable Tortellini Soup

Today, we’re thrilled to share another fantastic Instant Pot soup recipe that will quickly become a household favorite. This simple, healthy vegetarian soup is what we affectionately call “light comfort food.” It provides all the warmth and satisfaction you crave from a hearty meal, but without feeling heavy, making it perfect for any season.

This soup is a nutritional powerhouse, brimming with an array of colorful vegetables that contribute essential vitamins and fiber, all while remaining surprisingly low in fat. The inclusion of cheese tortellini adds a wonderful chewiness and makes the soup incredibly filling, transforming it into a complete meal. The beauty of this recipe lies in its remarkable versatility. Should you prefer, you can easily omit the tortellini and replace it with a plant-based protein or lean meat (for non-vegetarian diets) to adapt it for a low-carb or gluten-free version. This adaptability ensures that everyone can enjoy a bowl tailored to their dietary needs and preferences.

Preparing soup in the Instant Pot has become our preferred method, often replacing traditional stovetop cooking. The speed and efficiency of pressure cooking significantly reduce preparation time, allowing you to enjoy a piping hot meal much faster. Beyond the convenience, the Instant Pot excels at intensifying flavors, merging the ingredients into a more harmonious and deeply satisfying broth. The sealed cooking environment traps moisture and aromatics, ensuring every spoonful is bursting with rich taste. Plus, the benefit of a one-pot meal is undeniable – fewer dishes to clean up means more time to savor your delicious creation!

Unlock a World of Flavor with Instant Pot Soups

If you’re a soup enthusiast like us, and eager to explore more Instant Pot soup recipes, you’re in for a treat. The Instant Pot is incredibly versatile for making a wide range of soups, from creamy purees to chunky stews. For those particularly interested in vegetarian options, we have a growing collection that promises both taste and nutrition. Beyond this delicious Instant Pot Vegetable Tortellini Soup, consider trying our Instant Pot Fresh Corn Soup, a celebration of sweet, seasonal corn; the hearty and classic Instant Pot Minestrone Soup, packed with pasta and beans; or the earthy and comforting Instant Pot Sweet Potato Kale Soup, which is both vibrant and nourishing. Each recipe offers a unique flavor profile and highlights the convenience of pressure cooking.

Furthermore, many of our other Instant Pot soup recipes can be effortlessly adapted to fit a vegetarian lifestyle. A simple swap of chicken broth for a high-quality vegetable broth, and omitting any meat components, is usually all it takes to transform a meat-based recipe into a equally flavorful vegetarian delight. This flexibility makes the Instant Pot an invaluable tool for anyone looking to diversify their plant-based meal repertoire.

You Might Also Like These Instant Pot Soup Recipes:
Instant Pot Chicken Tortilla Soup (easily adaptable to vegetarian by replacing chicken with beans or plant-based protein)
Instant Pot Minestrone Soup
Instant Pot Lemon Chicken Orzo Soup (can be made vegetarian with veggie broth and omitting chicken)
Instant Pot Split Pea Soup
Instant Pot Fresh Tomato Basil Soup

★★★★★

5 from 2 votes

Instant Pot Vegetable Tortellini Soup

By Sandy Clifton

Instant Pot Vegetable Tortellini Soup is a vegetarian delight! This Vegetable Tortellini Soup is full of healthy veggies in a rich and flavorful broth. The cheese tortellini has a nice texture.

Prep: 15 minutes mins

Cook: 13 minutes mins

12 minutes mins

Total: 40 minutes mins

Servings: 4 – 6

Print Recipe

Ingredients

• 1 Tbsp Olive Oil
• 1 small Sweet Onion, chopped
• 2 Carrots chopped
• 2 ribs Celery, chopped
• 1 Bay Leaf
• 4 cloves Garlic, pressed or finely minced.
• 1 (14 oz) can Diced Tomatoes, with juice
• ¾ tsp Thyme, dried
• ½ tsp Italian Seasoning
• 1 tsp Kosher Salt
• ½ tsp Pepper
• 1 4″ sprig Fresh Rosemary
• 5 cups Vegetable Broth (or chicken)
• 1 (15 oz) can Garbanzo Beans, drained and rinsed
• 3 large Mushrooms, sliced
• 2 small Zucchini, cut in 2″ pieces
• 6 – 8 oz Cheese Tortellini* (or pesto cheese)
• 2 cups Baby Spinach (optional)

Garnish

• Fresh Basil Leaves
• Grated Parmesan

Instructions

1. Turn on the Sauté function. When display reads “Hot” add the oil.
2. Add onions, carrots, celery, and bay leaf. Cook until vegetables are tender, stirring occasionally.
3. Add the garlic and cook for 30 seconds, stirring constantly.
4. Add the tomatoes, thyme, Italian seasoning, salt, pepper, and rosemary. Stir.
5. Add the broth, garbanzo beans, mushrooms, zucchini, and tortellini. Stir.
6. Place the lid on the pot and set the Steam Release Knob to Sealing (not on Ultra).
7. Cancel the Sauté function.
8. Press the Pressure Cook (or Manual) Button, or dial on Ultra. Set time to 3 minutes using the + or – button, or dial.
9. When cook cycle ends, let pot naturally release pressure for 5 minutes. Then manually release the remaining pressure by turning the knob to Venting (or push the button on the Ultra).
10. When the pin in the lid drops down, open the lid and stir the soup. Taste and adjust salt, if needed.
11. If using, stir in the baby spinach leaves and let them sit a minute to wilt in the hot soup.
12. Garnish with chopped fresh basil leaves and parmesan cheese.

Notes

*There are different types of tortellini available. The type used in this recipe is typically found in the refrigerated section of the grocery store, which cooks quickly and maintains a desirable texture. A dried version of tortellini is also available, but it usually requires a longer cooking time. We advise against using dried tortellini in this specific recipe as the prolonged cooking might cause the vegetables to become overly soft. Frozen tortellini would also work well as an alternative.

Nutrition

Calories: 159kcal

Nutrition information is automatically calculated, so should only be used as an approximation and is not a substitute for professional dietary advice.

Additional Info

Course: Soup

Cuisine: American

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