Blueberry Lemon Popsicles with Honey Depending How

Serves 8 in about 6 hours. An oven recipe built around blueberries.

Ingredients

• 3 cups blueberries, fresh or frozen
• 2 tablespoons fresh lemon juice, ½ of a lemon
• ¼-⅓ cup honey, depending on how sweet your berries are

Method

1. Put all of the ingredients into a blender or food processor and puree.
2. Tip in into popsicle molds, leaving ¼ inch of space.
3. Set the popsicle mold in the freezer for about 1 hour, then place the lid on and push the sticks in, leaving about 1 ¼ inch sticking out.
4. Freeze for 4-6 hours, or overnight.
5. To release popsicles from the mold, gently run hot water on the bottom of the mold for a few seconds and try to pull one of the popsicles out. If it doesn't come out with minimal effort, run under hot water for a few more seconds.

More dessert ideas are in the dessert collection.