Egg Roll in a Bowl with Sriracha

Serves 4 in about 22 minutes. Ground pork goes in first, and sesame seeds finishes the pot.

Ingredients

• 1 pound ground pork (or turkey, chicken)
• 4 green onions chopped, green and white parts divided
• 4 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 12-ounce bags broccoli slaw (or coleslaw mix)
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 teaspoons rice wine vinegar
• Green parts of chopped green onions
• Cilantro, chopped
• Sesame seeds
• Sriracha

Method

1. Warm a large skillet over a lively medium heat.
2. Stir in ground pork and white parts of green onions. Cook, breaking up the meat until browned.
3. Tip in the garlic and ginger, and cook for 1 instant.
4. Tip in the broccoli slaw, soy sauce, sesame oil, and rice wine vinegar. Mix and cook about 5 minutes, until the broccoli slaw is tender.
5. Plate with the green parts of chopped green onions, chopped cilantro, sesame seeds, and sriracha or other sauce you like.

More dinner ideas are in the dinner collection.