Chewy, moist, and fudgy! These EASY, one-bowl oat flour brownies are decadent, delicious, and naturally gluten-free!
Searching for that ultimate brownie recipe that caters to dietary needs without compromising on taste or texture? Look no further! This comprehensive guide shares everything you need to know about crafting perfect oat flour brownies that are not only irresistibly rich and fudgy but also naturally gluten-free. Get ready to bake a crowd-pleasing dessert that will have everyone asking for more!
Decadent & Easy Oat Flour Brownies: Your Ultimate Gluten-Free Recipe
Is there anything more universally loved than a moist, intensely fudgy brownie? It’s a simple, timeless dessert that truly never gets old. While a classic brownie is perfectly satisfying on its own, imagine pairing it with a generous scoop of vanilla bean ice cream or a warm drizzle of hot fudge and creamy caramel. That’s a dessert experience that elevates any moment, suitable for any time, anywhere.
Brownies are celebrated for being incredibly easy to make, making them ideal for feeding a crowd, and they consistently hit that sweet spot craving. This is precisely why our one-bowl oat flour brownie recipe has become an absolute staple in my kitchen, perfect for casual game nights, cozy movie evenings, or any cherished family dinner. These are more than just a sweet treat; they’re an experience.
And yes, these brownies are naturally gluten-free (provided you use certified gluten-free oats). But here’s the best part: no one will ever suspect they’re gluten-free! These rich, deeply chocolatey oat flour brownies deliver all the indulgent flavor and satisfying texture of traditional brownies, making them a delicious alternative that everyone can enjoy. Prepare yourself, because this easy oat flour brownie recipe might just become your new all-time favorite brownie!
Why You’ll Fall in Love with This Easy Oat Flour Brownie Recipe
These oat flour brownies aren’t just another dessert; they’re a revelation for anyone seeking a delightful, gluten-free treat that doesn’t compromise on flavor or texture. Here’s why this recipe will quickly become a cherished favorite in your home:
- Unforgettable Rich & Fudgy Texture: Forget dry, cakey brownies. Our recipe guarantees a perfectly chewy, incredibly moist, and intensely fudgy experience with every single bite. The careful balance of ingredients ensures that classic brownie melt-in-your-mouth quality that everyone craves.
- Effortless & Easy to Make: Designed with simplicity in mind, this recipe is straightforward and doesn’t require advanced baking skills or special equipment beyond basic kitchen tools. It’s perfect for both novice bakers eager to try a new gluten-free dessert and seasoned pros looking for a quick yet impressive treat.
- Convenient One-Bowl Preparation: Minimize cleanup and maximize enjoyment! All the wet and dry ingredients come together beautifully in a single bowl, making the baking process incredibly efficient and mess-free. This means more time savoring your delicious brownies and less time scrubbing dishes.
- Naturally Gluten-Free Goodness: Using certified gluten-free oat flour means these brownies are safe and delicious for those with gluten sensitivities, Celiac disease, or anyone looking to reduce gluten in their diet, without sacrificing any of the decadent flavor or texture commonly associated with traditional brownies.
- A Guaranteed Crowd-Pleaser: Whether you’re baking for a special occasion, a casual get-together with friends, or simply satisfying a sweet craving, these fudgy oat flour brownies are universally loved. Their rich chocolate flavor and perfect texture appeal to everyone, regardless of dietary preferences, making them a versatile dessert for any event.
For more delightful gluten-free treats, you might also enjoy these chewy gluten-free brownies, our classic gluten-free brownie recipe, or an elegant flourless chocolate torte!
If you’re expanding your gluten-free baking repertoire, explore these fantastic recipes: the best gluten-free chocolate chip cookies, wholesome gluten-free banana bread, and a versatile gluten-free pizza dough.
Essential Ingredients for Perfect Oat Flour Brownies
Crafting these irresistibly fudgy oat flour brownies requires just a few simple, high-quality ingredients. Each component plays a vital role in achieving that perfect texture and profound chocolate flavor. Here’s a closer look at what you’ll need and why each one is important:
- Granulated Sugar: This recipe primarily uses classic granulated sugar to achieve the perfect level of sweetness and contribute significantly to the brownies’ moist, chewy, and fudgy consistency. Sugar doesn’t just add flavor; it also helps retain moisture. I personally prefer Domino granulated sugar for all my gluten-free baking due to its consistent quality. It’s important to avoid swapping with liquid sweeteners like pure maple syrup or honey, as their different chemical structures can drastically alter the final texture, leading to a more cake-like brownie rather than the desired fudgy one.
- High-Quality Chocolate Chips: The secret to truly decadent gluten-free brownies lies in the chocolate you choose. Opt for high-quality semi-sweet chocolate chips or chocolate chunks. Brands like Guittard are fantastic for their rich flavor and superior melting properties, which contribute to the brownies’ intense chocolate taste and smooth texture. For an even more glorious fudgy texture and intense chocolate flavor, don’t be shy – adding a few extra chocolate chips to the batter will make a noticeable difference.
- Salted Butter: I recommend using salted butter in this recipe. The subtle hint of salt in the butter acts as a flavor enhancer, amplifying the chocolate flavor and adding a wonderful depth that unsalted butter often lacks. This creates a more complex and satisfying taste profile for your oat flour brownies. You’ll melt the butter with a portion of the chocolate chips, forming the rich base for our brownie batter before incorporating the dry ingredients.
- Cocoa Powder: For an authentic and deep chocolate experience, cocoa powder is an essential ingredient. You have a choice here: Dutch-processed or natural unsweetened cocoa powder. Dutch-processed cocoa powder undergoes an alkalization process, resulting in a darker color and a milder, less bitter chocolate flavor, often lending a richer, almost black appearance to your brownies. Natural unsweetened cocoa powder, on the other hand, is more acidic and provides that classic, robust, and slightly bitter brownie taste we all know and love. Both options are delicious, so feel free to use your preference!
- Certified Gluten-Free Oat Flour: The star ingredient for our gluten-free brownies! To ensure your brownies are truly safe and free from gluten, it’s absolutely crucial to use certified gluten-free oat flour. This specific labeling guarantees there’s no cross-contamination with wheat during processing, making them safe for those with Celiac disease or gluten sensitivity. Oat flour provides a tender crumb and a subtly nutty flavor that beautifully complements the chocolate.
- Large Eggs: For the best results in these fudgy oat flour brownies, use room temperature large eggs. Eggs act as a vital binder, providing structure to the brownies and contributing significantly to their chewiness and a slight rise. Room temperature eggs emulsify more easily and thoroughly with other ingredients, resulting in a smoother, more uniform batter and a superior final texture.
- Fine Sea Salt: A seemingly small addition, but a ½ teaspoon of fine sea salt is absolutely vital for balancing the sweetness and enhancing the overall depth of the chocolate flavor. Salt brightens and rounds out the taste. For an extra touch of gourmet sophistication and to subtly cut through the richness, consider sprinkling a bit of flaky sea salt on top of the batter before baking.
- Pure Vanilla Extract: Always reach for real vanilla extract for the best possible flavor! Its aromatic warmth deepens the chocolate notes and adds a complex layer to the flavor profile that artificial vanilla simply cannot replicate. It’s a non-negotiable for truly delicious brownies.
Eager for more ways to incorporate this versatile flour into your diet? Explore our full collection of oat flour recipes for inspiration!
Understanding Certified Gluten-Free Oat Flour: A Key for Safe & Delicious Baking
While oats are naturally gluten-free, their journey from farm to package often involves shared equipment with wheat, barley, or rye. This common practice means there’s a significant risk of cross-contamination, leading to regular oats containing detectable levels of gluten. Therefore, if you are making these oat flour brownies for someone with Celiac disease or a severe gluten sensitivity, selecting the right oat flour is paramount for their health and safety.
To guarantee your fudgy oat flour brownies are truly safe and gluten-free, it is absolutely essential to use certified gluten-free oat flour. This certification isn’t just a label; it signifies that the oats have been processed in dedicated gluten-free facilities and rigorously tested to confirm their gluten content is below the internationally recognized standard of 20 parts per million (ppm). This strict adherence to standards makes them a safe choice for individuals who must avoid gluten.
When shopping for oat flour, always look for a clear “certified gluten-free” label on any product. This explicit marking provides peace of mind. If you prefer a more hands-on approach, you can certainly make your own oat flour at home! Simply purchase certified gluten-free rolled oats and grind them into a fine flour using a powerful food processor or high-speed blender. This method allows for complete control over the gluten-free integrity of your ingredients. Remember that the texture of homemade oat flour might be slightly coarser than commercial varieties, which can sometimes impact the final texture of delicate baked goods, but it works wonderfully for brownies.
Beyond its crucial gluten-free status, oat flour is also a fantastic choice for baking due to its inherent nutritional benefits. It adds valuable dietary fiber, a good amount of protein, and a range of essential minerals to your baked goods, contributing to a healthier and more satisfying treat without sacrificing any indulgence.
Broaden your gluten-free baking horizons with more delicious oat flour creations! Try these recipes for fluffy oat flour waffles, light oat flour pancakes, moist oat flour banana bread, classic oat flour chocolate chip cookies, versatile oat flour muffins with endless mix-ins, and delightful oat flour banana muffins.
For handy guides, delve into our articles on how to make oat flour at home and exploring the best substitutes for oat flour.
Step-by-Step Guide: How to Bake Irresistible One-Bowl Oat Flour Brownies
Creating these perfectly fudgy oat flour brownies is a simple and rewarding process. With our one-bowl method, you’ll find it incredibly easy to achieve baking success. Follow these clear steps to craft a batch of homemade brownies that are rich, moist, and utterly delicious:
- Prepare Your Baking Dish: Begin by preheating your oven to 350°F (175°C). Prepare a 9×9 inch baking dish by lightly greasing it with cooking spray or lining it with parchment paper. If using parchment paper, leave an overhang on the sides; this creates convenient “handles” that will allow you to easily lift the cooled brownies out of the pan for clean slicing. A light metal pan is often preferred for brownies as it conducts heat more evenly than glass, leading to a consistent bake and beautifully set edges.
- Melt Butter & Chocolate Base: Cut the salted butter into tablespoon-sized pieces for quicker melting. In a large microwave-safe mixing bowl (this will be your one bowl!), combine the butter and ½ cup of your high-quality chocolate chips. Microwave on high for 30 seconds. Remove the bowl and stir thoroughly with a spatula or whisk. Return to the microwave for another 15 seconds, then stir well again. Continue microwaving in short 15-second intervals, stirring after each, until the butter and chocolate are completely melted and beautifully combined into a smooth, glossy, homogenous mixture. This gradual melting prevents the chocolate from scorching.
- Incorporate Sugar for a Shiny Top: Add the granulated sugar directly to the melted butter and chocolate mixture in the same bowl. Whisk vigorously for about 30 seconds. This step is crucial for two reasons: it fully dissolves the sugar, contributing to the fudgy texture, and it incorporates air, which helps to create that desirable shiny, crackly top that is a hallmark of truly amazing brownies.
- Add Eggs, Vanilla & Salt: Stir in the large, room temperature eggs, one at a time. After each egg addition, whisk for 20 seconds to ensure it’s fully incorporated into the batter. This gradual incorporation and whisking contribute significantly to the brownies’ chewy texture and smooth consistency. Finally, whisk in the pure vanilla extract and the fine sea salt.
- Gently Mix Dry Ingredients: Using a rubber spatula, gently fold in the cocoa powder and your certified gluten-free oat flour. Mix just until the dry ingredients are fully combined with the wet, and no streaks of flour remain. It’s vital to be careful not to overmix the batter. Overmixing can develop the gluten structure (even in gluten-free flours like oats, though less intensely than wheat) and can lead to tougher, less fudgy brownies.
- Fold in Remaining Chocolate Chips: Once the batter is uniform, gently stir in the remaining 1 cup of chocolate chips. These extra chips will melt into delightful pockets of chocolatey goodness as the brownies bake, significantly boosting the fudginess and enhancing the overall chocolate flavor.
- Bake to Perfection: Pour the rich brownie batter from your large bowl into the prepared baking pan. Use the rubber spatula to spread and smooth the top into an even layer. Bake for 30-35 minutes. To check for doneness, insert a toothpick into the center of the brownies; it should come out with moist crumbs attached, but not wet batter. Crucially, avoid overbaking, as this is the most common culprit for dry, cakey brownies!
- Cool Completely Before Slicing: This step is critical for achieving perfectly fudgy, clean-cut brownies. Allow the brownies to cool completely in the pan for at least 30 minutes, or ideally even longer (up to an hour or two). Cooling allows the internal structure of the brownies to set properly and firm up, transitioning them from a warm, crumbly cake-like texture to a dense, perfectly fudgy, and chewy treat. Trying to cut them too early will result in a messy, crumbling disaster. Once cooled, lift them out using the parchment paper overhang, slice into squares, and savor one of your new favorite dessert recipes!
Storage & Freezing Instructions for Your Oat Flour Brownies
Once your delicious oat flour brownies have completely cooled, proper storage will keep them fresh, fudgy, and delightful for longer. Here’s how to store them, ensuring every bite is as good as the first:
- Room Temperature Storage: For immediate enjoyment, store any leftover brownies in an airtight container at room temperature. They will remain wonderfully fresh, moist, and fudgy for up to five days. To prevent them from sticking together if stacking, place a piece of parchment paper between layers. Keeping them tightly sealed prevents them from drying out.
- Refrigeration for a Firmer Texture: While not strictly necessary, if you prefer a firmer, chewier brownie or live in a very warm and humid climate, you can refrigerate them. Place them in an airtight container for up to one week. For the best texture, allow them to come to room temperature for about 15-20 minutes before serving, or gently warm individual brownies in the microwave for 10-15 seconds for a warm, gooey treat.
- Freezing for Longer Enjoyment: Brownies freeze exceptionally well, making them perfect for meal prep or saving for future cravings! To freeze, ensure they are completely cooled. You can either wrap individual brownies tightly in plastic wrap and then aluminum foil, or place the entire slab (if uncut or only partially cut) in a freezer-safe, airtight container, again with layers of parchment paper to prevent freezer burn and sticking. Frozen oat flour brownies can last for up to 3 months. Thaw at room temperature for a few hours, or overnight in the refrigerator, before serving.
Frequently Asked Questions About Oat Flour Brownies
Got questions about baking with oat flour or making the perfect gluten-free brownies? We’ve got answers to common inquiries to help you master this recipe!
Can you bake with just oat flour?
Absolutely! Oat flour is remarkably versatile and can indeed be used as a standalone alternative to regular all-purpose flour in many recipes, including these decadent brownies. While it pairs wonderfully with other gluten-free flours like almond flour or arrowroot flour in certain applications, this specific recipe showcases oat flour’s ability to create a fantastic texture and flavor entirely on its own. It’s a great option for a single-flour gluten-free bake, providing a tender crumb and a slightly nutty flavor that complements chocolate beautifully.
Is baking with oat flour healthy?
Yes, baking with oat flour is generally considered a healthier alternative to using refined white or wheat flour. Oat flour is a whole grain, meaning it retains all parts of the oat groat (bran, germ, and endosperm), which are packed with nutrients. It boasts a higher content of dietary fiber, including beneficial soluble fiber, and more protein than traditional white flour. Additionally, it provides essential nutrients such as calcium, potassium, magnesium, iron, and B vitamins, making your baked goods a more nourishing treat compared to those made with refined flours.
Why is oat flour healthier than white flour?
Oat flour stands out as a healthier choice compared to white flour primarily because it is unrefined. White flour has been stripped of its bran and germ during processing, losing most of its nutritional value. In contrast, oat flour retains these vital components, making it a rich source of dietary fiber, which aids digestion, promotes satiety, and can help regulate blood sugar levels. It’s also abundant in essential minerals like iron, potassium, magnesium, calcium, and zinc, along with antioxidants and various vitamins. These nutritional benefits contribute to overall well-being and make your indulgent treats a little more guilt-free.
What is the best way to ensure my oat flour brownies are fudgy, not cakey?
To achieve that coveted fudgy texture, several factors are key. First, ensure you use melted butter and a higher ratio of fat to flour, as structured in this recipe. Second, avoid overmixing the batter once the dry ingredients are added; mixing too much develops gluten (even in oat flour) which can lead to a tougher, more cake-like consistency. Third, and perhaps most importantly, do not overbake! Brownies continue to cook slightly from residual heat after being removed from the oven. Remove them when a toothpick inserted into the center comes out with moist crumbs attached, but not liquid batter, and definitely not completely clean.
Can I make my own oat flour?
Absolutely! Making your own oat flour is simple and cost-effective. Just take certified gluten-free rolled oats (this is crucial for truly gluten-free diets) and pulse them in a high-speed blender or food processor until they reach a fine, flour-like consistency. Be sure not to over-process, as this can generate heat and start to cook the oats, affecting the flour’s properties. Once made, store your homemade oat flour in an airtight container at room temperature or in the refrigerator for extended freshness.
Can I add mix-ins to these oat flour brownies?
Yes, absolutely! These oat flour brownies are a fantastic base for customization. Feel free to stir in your favorite mix-ins along with the last addition of chocolate chips. Popular choices include 1/2 cup of chopped nuts (walnuts, pecans, almonds), white chocolate chips, peanut butter chips, or even a swirl of caramel or cream cheese mixture before baking. Just be mindful not to overcrowd the batter.
Expert Tips & Tricks for Baking the Best Oat Flour Brownies
Achieving perfectly fudgy, chewy, and irresistibly delicious oat flour brownies is easy with a few insider tips. These expert tricks will help you elevate your baking and ensure every batch is a success:
- Choose the Right Baking Pan for Optimal Results: For optimal heat conduction and an even bake, I highly recommend using a light metal 9×9 inch baking pan. Metal pans typically distribute heat more efficiently and consistently than glass, which can lead to a more uniform bake and beautifully set edges, especially crucial for gluten-free baked goods. If a glass pan is all you have, it will certainly work, but you might need to adjust baking time slightly (often adding 5-10 minutes) and be mindful that the edges may cook faster.
- The Power of Double Chocolate: The inclusion of both high-quality chocolate chips (melted and added whole) and cocoa powder is your secret weapon for achieving an incredibly rich, deep chocolate flavor and that irresistible fudgy texture. The melted chocolate in the base also contributes significantly to that beautifully shiny, slightly crackled top that is characteristic of a perfect brownie. Always invest in good quality chocolate, like Guittard, for the best outcome, as the flavor truly shines through.
- Do Not Overbake Your Brownies: This is perhaps the most critical tip for ensuring fudgy brownies. Overbaking is the enemy of moistness and will result in dry, cakey brownies! Begin checking your brownies around the 30-minute mark. When a toothpick inserted into the center comes out with moist crumbs attached (not wet batter, but definitely not completely dry), they are done. Remember, brownies continue to cook slightly from residual heat after being removed from the oven, so slightly underbaked is better than overbaked.
- Cool Completely for Fudginess & Clean Slices: Patience is a virtue, especially when it comes to brownies. Allowing them to cool completely in the pan for at least 30 minutes, or even an hour (or longer if you can resist!), is absolutely crucial. This cooling period allows the internal structure of the brownies to set and firm up, transitioning them from a warm, crumbly cake to a dense, fudgy, and perfectly chewy brownie. Trying to cut them too early will result in a messy, crumbling disaster and compromise their texture.
- Ensure Room Temperature Eggs: Using room temperature eggs helps them incorporate more smoothly and evenly into the batter, creating a more uniform emulsion. This leads to a smoother batter and a better overall texture in the final brownies. If you forget to take them out ahead of time, simply place the eggs in a bowl of warm (not hot!) water for 5-10 minutes.
- Enhance Flavor with Flaky Sea Salt: A sprinkle of flaky sea salt on top of the brownie batter before baking is a simple yet impactful way to elevate your brownies from great to extraordinary. The coarse salt crystals provide a delightful textural contrast and a burst of savory flavor that beautifully balances the sweetness of the chocolate, creating a sophisticated taste experience.
- Avoid Overmixing the Batter: Once you’ve added the oat flour and cocoa powder, mix the batter just until the ingredients are combined. Overmixing can cause the texture to become tough or cakey, even with gluten-free flours like oats, because it overdevelops what little gluten structure exists and can incorporate too much air. Use a rubber spatula for the final folding of dry ingredients and chocolate chips to minimize mixing.
Serving Suggestions and Delicious Variations for Your Oat Flour Brownies
While these fudgy oat flour brownies are utterly heavenly on their own, a few simple additions or serving ideas can transform them into an even more spectacular dessert. Get creative and make them uniquely yours!
- Classic à la Mode: Serve warm brownies with a generous scoop of high-quality vanilla bean ice cream. The delightful contrast of warm and cold, combined with the melting ice cream, is pure bliss and a timeless favorite.
- Gourmet Drizzle Delights: Elevate your brownies with a luscious drizzle. A generous swirl of homemade or store-bought hot fudge sauce, creamy caramel sauce, a tangy raspberry coulis, or even a rich chocolate ganache can add another layer of flavor and elegance to your dessert.
- Simple & Elegant Dusting: For a quick yet beautiful presentation, a light dusting of powdered sugar over cooled brownies adds a touch of sophistication and a hint of extra sweetness.
- Nutty Crunch Addition: For those who love a textural contrast, fold in about ½ cup of chopped walnuts, pecans, or even roasted almonds with the last addition of chocolate chips. The nuts add a delightful crunch and earthy flavor that complements the rich chocolate.
- Espresso Boost: To intensify the chocolate flavor without making your brownies taste like coffee, add 1 teaspoon of instant espresso powder or finely ground coffee to the dry ingredients. It deepens the cocoa notes beautifully.
- Minty Fresh Twist: For a festive or refreshing variation, stir in some crushed peppermint candies (especially around the holidays) or top cooled brownies with a layer of homemade mint chocolate ganache.
- Cream Cheese Swirl: For a decadent treat, prepare a simple cream cheese mixture (softened cream cheese, a little sugar, an egg yolk, and vanilla extract) and swirl it into the brownie batter just before baking. This creates beautiful marbled patterns and adds a delightful tangy contrast to the rich chocolate.
- Spice It Up: A pinch of cayenne pepper or chili powder can add an unexpected and exciting subtle warmth to your chocolate brownies, offering a sophisticated kick.
MORE DELICIOUS OAT FLOUR & GLUTEN-FREE RECIPES
Gluten-Free Cake Pops
Gluten-Free Dairy-Free Banana Protein Pancakes (30g Protein!)
Gluten-Free Peppermint Meltaways
Bake These 16 Gluten-Free Christmas Cookies Before the Holidays Hit Full Speed
Gluten-Free Chocolate Turtle Cookies
Christmas Tree Crispy Treats
I sincerely hope you adore this incredible oat flour brownie recipe as much as my family and I do! If you bake these fudgy, gluten-free delights, please take a moment to leave a comment and rating below. Your feedback truly brightens my day and helps other bakers discover this wonderful recipe!
The Best Oat Flour Brownies: Fudgy & Gluten-Free
Chewy, moist, and fudgy! These EASY, one-bowl oat flour brownies are decadent, delicious, and naturally gluten-free!
Author: Erin Collins
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 12 servings
Average Rating: 5 out of 5 stars (based on 14 votes)
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Ingredients
- 10 tablespoons salted butter, melted (140 grams)
- ½ cup high-quality chocolate chips (85 grams)
- 1 cup granulated sugar (200 grams)
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- ¾ cup certified gluten-free oat flour (90 grams)
- ¼ cup unsweetened cocoa powder (25 grams)
- 1 cup chocolate chips (170 grams)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking dish with cooking spray or line with parchment paper and set aside.
- Cut the butter into tablespoon-sized pieces. Add the butter and ½ cup of chocolate chips to a large microwave-safe bowl. Microwave for 30 seconds. Stir well, microwave for another 15 seconds, then stir well again. Repeat in 15-second intervals until the chocolate and butter are completely melted and well combined.
- Add the granulated sugar and whisk for 30 seconds. Stir in the eggs one at a time, whisking for 20 seconds after each addition. Whisk in the vanilla extract and salt.
- Using a rubber spatula, mix in the cocoa powder and oat flour until fully combined. Stir in the remaining 1 cup of chocolate chips.
- Pour the batter into the prepared baking pan. Smooth into an even layer. Bake for 30-35 minutes until set and a toothpick inserted into the center comes out with moist crumbs.
- Cool the brownies for at least 30 minutes before cutting and enjoying.
Recipe Notes
- Use a metal baking pan (if possible): A metal pan helps conduct heat better for gluten-free baked goods. A light metal 9×9 inch pan is recommended. A glass pan will also work.
- Add chocolate chips + cocoa powder: Using both ensures a rich, fudgy flavor and helps create a shiny top. Use high-quality chocolate like Guittard.
- Certified Gluten-Free Oat Flour: Essential for truly gluten-free brownies. Be sure to use a certified gluten-free brand.
Nutrition Information (per serving)
- Calories: 270 kcal
- Carbohydrates: 33g
- Protein: 3g
- Fat: 15g
- Saturated Fat: 9g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 3g
- Trans Fat: 0.4g
- Cholesterol: 55mg
- Sodium: 195mg
- Potassium: 69mg
- Fiber: 2g
- Sugar: 26g
- Vitamin A: 365 IU
- Vitamin C: 0.1mg
- Calcium: 31mg
- Iron: 1mg
Storage:
Store leftover brownies in an airtight container at room temperature for up to five days. Refer to the detailed Storage & Freezing Instructions section above for more tips on keeping your brownies fresh or freezing them for later enjoyment.