Halloween Eyeball Hot Cocoa Bombs with Mini Marshmallows

Serves 6 in about 1 hour. Chocolate candy melts goes in first, and milk chocolate hot finishes the pot.

Ingredients

• ¼ cup black chocolate candy melts
• ¼ cup green chocolate candy melts
• ¼ cup orange chocolate candy melts
• ¼ cup red chocolate candy melts
• 1 cup white chocolate candy melts
• 6 tablespoons milk chocolate hot cocoa mix
• ½ cup mini marshmallows

Method

1. In a small bowl, warm the black candy melts in the microwave in 30 second intervals, stirring each time. This should take 30-60 seconds.
2. Warm the green and orange candy melts in two separate bowls in 30 second intervals, stirring each time. This should take 30-60 seconds.
3. Warm the half of the red candy melts in 30 second intervals, stirring each time. This will take 30-60 seconds.
4. Warm half of the white candy melts in the microwave in 30 second intervals, stirring each time. This should take 60-90 seconds to completely melt.
5. To make the bottom halves, melt the remaining red candy melts. Repeat the previous steps to make the squiggly bloodshot look.
6. Fill each of the bottom half spheres with 1 Tbs of cocoa mix. Top with a few mini marshmallows.
7. To make the hot cocoa, place a cocoa bomb into the bottom of a mug. Top with warm milk. Leave it to the shell melt for several seconds before stirring to emulsify.

More drinks ideas are in the drinks collection.