Peach Syrup with Sugar

Serves 8 in about 22 minutes. An oven recipe built around ripe peaches.

Ingredients

• 2 fresh ripe peaches
• 1 cup sugar
• 1 cup water

Method

1. Slice peaches and put in a small sauce pan.
2. Stir in the sugar and water and stir.
3. Warm to a gentle boil, stirring and smashing the peaches a bit. Lower heat to a simmer, cover and cook for about 5 minutes.
4. Lift out from heat, cover and let sit until cool.
5. When cool, strain and keep in a container in the fridge for up to 2 weeks.

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