Hot Cheesy Corn Dip with Cheddar Cheese

Serves 6 in about 45 minutes. Mayonnaise goes in first, and garlic powder finishes the pot.

Ingredients

• 4 cups corn kernels, fresh, canned or frozen (thawed)
• ½ cup mayonnaise
• ½ cup sour cream
• ½ roasted red pepper, diced
• 1 7-oz can diced green chilis
• 1 jalapeño pepper, seeded and finely diced
• ½ teaspoon cumin
• ½ teaspoon kosher salt
• ¼ teaspoon garlic powder
• 1 cup monterey jack cheese, shredded
• ½ cup sharp cheddar cheese, shredded

Method

1. Warm oven to 350° F.
2. Stir all ingredients together in a bowl.
3. Move to an oven safe dish (8”x8” or a 9” cast iron skillet works well).
4. Cook uncovered for 35-40 minutes, until hot and bubbly.
5. Plate with your favorite corn chips.

More appetizers ideas are in the appetizers collection.