Creamy Pea Salad with Protein

Serves 5 in about 40 minutes. The stove brings cheddar cheese and dill weed together.

Ingredients

• 16 oz frozen peas, partially thawed (or fresh)
• 6 oz sharp cheddar cheese, cubed
• ½ small red onion, finely minced
• ½ cup mayonnaise
• ⅓ cup sour cream
• ½ teaspoon garlic powder
• ½ teaspoon dill weed, dried
• Pinch of kosher salt, to taste
• Pinch of black pepper
• 1 cup diced protein (see notes)

Method

1. Put peas in a bowl and add the turkey, cheese, and onion.
2. In a small bowl combine the mayonnaise, sour cream, and the seasonings. Mix well to combine.
3. Tip in dressing over the salad and mix until all of the salad is coated.
4. Cover the bowl and put the salad in the fridge to develop flavors for at least 30 minutes before serving.
5. Plate chilled.

More side dishes ideas are in the side dishes collection.