Slow Cooker Bacon Ranch Potatoes

Serves 6 in about 7 hours. The pot starts with cream cheese, then onions thinly.

Ingredients

• 6 slices thick cut bacon, cooked and chopped
• 2½ lbs small red potatoes, cubed
• 1 -8 oz pkg cream cheese, room temperature
• 1 -10¾ oz can cream of potato soup, condensed
• ½ cup milk
• 1 -1 oz packet buttermilk ranch dressing mix
• 3 green onions, thinly sliced

Method

1. Tip in the cooked sliced bacon and potatoes to the crock.
2. In a medium mixing bowl, use a hand mixer to mix te cream cheese, potato soup, milk, and dressing mix.
3. Tip in the soup mixture over the potatoes and bacon and stir well to coat all of the potatoes.
4. Set the lid on the slow cooker and cook on Low for 6-8 hours, or until the potatoes are tender when pierced with a fork. Mix once halfway through. It will be thick, but if too thick, add a little milk.
5. Garnish with the green onions before serving.

More side dishes ideas are in the side dishes collection.