Green Bean Casserole with Frence Fried Onions

Serves 8 in about 4 hours. The slow cooker brings beans* and onion powder together.

Ingredients

• 4 15-ounce cans green beans*, drained (or fresh - see notes)
• 2 10.5-ounce cans cream of mushroom soup (or cream of chicken)
• 1 teaspoon soy sauce
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon pepper
• 1 6-ounce can frence fried onions, divided

Method

1. After draining the green beans, add them to the slow cooker.
2. In a bowl, mix together the soup, soy sauce, garlic powder, onion powder, pepper. and 1/3 of the french fried onions.
3. Tip in the soup mixture over the green beans and mix to coat the beans.
4. Cover the slow cooker and cook on Low for 4-5 hours or High for 2-3 hours.
5. Warm a frying pan over a medium flame and add the remaining French fried onions. Lightly brown the onions, but don't let them get too dark.
6. Tip in the green beans to a serving dish, or leave in the crock and Spread the onions over the green beans in a layer. Plate hot.

More slow cooker ideas are in the slow cooker collection.