Slow Cooker Sticky Chicken Drumsticks

Serves 5 in about 6 hours. Balsamic vinegar goes in first, and tbsp corn starch finishes the pot.

Ingredients

• 3 ½ lbs chicken legs (drumsticks)
• ⅓ cup balsamic vinegar
• 2 tbsp rice vinegar
• ⅓ cup soy sauce (low sodium)
• ¼ cup honey
• ¼ cup brown sugar
• 3 garlic cloves (pressed or finely minced) or 2 tsp garlic powder
• 1 tbsp ginger (fresh, grated)
• 2 tsp fish sauce
• 2 tbsp corn starch

Method

1. Set chicken legs in the slow cooker.
2. Stir all other ingredients together in a cup and pour over the chicken.
3. Set the lid on the slow cooker and cook on Low for 6 hours or High for 4 hours.
4. Turn chicken over halfway through cooking.
5. If you'd like a thicker sauce, transfer the sauce to a small sauce pan and reduce on the stove over a medium flame, while stirring now and then. Coat chicken with reduced sauce.
6. Set drumsticks on a baking sheet and put under a 400 degree F broiler for a few minutes to crisp up the skin.
7. Plate over rice.

More slow cooker ideas are in the slow cooker collection.