Spinach Feta Egg Muffins with Cottage Cheese

Serves 6 in about 30 minutes. A stove recipe with a short method.

Ingredients

• 6 large eggs
• 1 cup cottage cheese
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ½ cup chopped baby spinach
• ⅓ cup crumbled feta cheese

Method

1. Heat the oven to 350℉ and grease the muffin tin with olive oil or non-stick spray. keep it nearby.
2. Tip in the eggs, cottage cheese, salt, and pepper to a mixing bowl. Gently beat together until combined.
3. Scatter the spinach and feta into the bottom of each greased muffin tin.
4. Tip in the egg mixture on top, until just over half filled.
5. Simmer for 18-20 minutes or until the edges are beginning to brown and the top looks done.
6. Allow to cool for at least 5 minutes before removing from the muffin tin.

More breakfast ideas are in the breakfast collection.