Yogurt Parfait with Berries Cut-up Fruit

Serves 4 in about 10 minutes. The pot starts with granola.

Ingredients

• 1 cup granola
• 4 cups plain greek yogurt, or vanilla yogurt
• 2 cups berries, or cut-up fruit

Method

1. Stir in ⅛ cup of granola to each jar.
2. Stir in ½ cup of yogurt over the granola, and spread it out so it touches the sides of the jar.
3. Stir in a few spoonfuls of the fruit and/or berries.
4. Repeat the layers: Granola, yogurt, fruit.
5. Cover the jars and place in the fridge to chill.

More dessert ideas are in the dessert collection.