Chocolate Peanut Butter Bars with Mini Marshmallows

Serves 20 in about 13 minutes. An oven recipe built around butterscotch chips.

Ingredients

• 1 12 oz bag semi sweet chocolate chips
• 1 12 oz bag butterscotch chips
• ⅔ cup creamy peanut butter
• 1 10 oz bag mini marshmallows
• 1 ½ cups dry roasted peanuts (salted)

Method

1. Line a 9x13 inch pan with foil. keep it nearby.
2. In a microwave safe bowl, add the chocolate chips, butterscotch chips, and peanut butter.
3. Microwave for 1 instant, then stir well. Microwave again for 30 seconds and stir well again. If you need to, microwave again for 30 seconds, etc., until you end up with a creamy and smooth mixture.
4. Meanwhile, add the mini marshmallows and dry roasted peanuts to a larger mixing bowl.
5. When the chocolate mixture is all melted, pour it over the peanuts/marshmallows. Mix and mix until everything is well coated with the chocolate mixture
6. Tip in the mixture into the foil lined pan. Smooth it out evenly and press it into the pan.
7. Put in the fridge to chill and harden. Then cut the bars into the size and amount of bars you would like.

More dessert ideas are in the dessert collection.