Air Fryer Carrots

Serves 4 in about 30 minutes. Honey goes in first, and rosemary finishes the pot.

Ingredients

• 8-12 carrots, peeled
• 2 tablespoons olive oil
• 1 teaspoon black pepper
• ½ teaspoon salt
• 2 tablespoons honey (or real maple syrup)
• Fresh rosemary, minced, to taste

Method

1. Wash and cut off the ends of the carrots. Peel the carrots. Cut the carrots in half. Pat dry with a paper towel.
2. In a mixing bowl, combine the carrots, salt, pepper, and oil and toss gently.
3. Set the carrots in the air fryer, spacing them out evenly.
4. Simmer at 380°F for 12-15 minutes, tossing them half way through, until crisp on the outside and fork tender.
5. Plate and enjoy!

More air fryer ideas are in the air fryer collection.