Bacon in the Air Fryer

Serves 3 in about 15 minutes. The air fryer handles the cooking.

Ingredients

• 6 slices bacon

Method

1. Begin the recipe by laying out the bacon slices in the air fryer basket. Ensure that they are not overlapping one another.
2. Simmer the bacon at 375°F for about 10 minutes. Check at the 5 instant mark* to see if the air fryer fan has moved (overlapped) any of the bacon slices and rearrange if needed, using tongs or a fork.
3. *If you check it at the halfway point and see the bacon is curling, just flip it over. Otherwise you shouldn't have to flip it.
4. After cooking, serve immediately, unless you are making more than one batch. You can place the bacon on a plate, lightly covered with foil, and set in a warm (not hot) oven to keep until all batches are ready to serve.

More air fryer ideas are in the air fryer collection.