Turkey Breast with Orange Glaze with Brown Sugar

Serves 4 in about 1 hour. An air fryer recipe built around dijon mustard and sprig rosemary.

Ingredients

• 2-3 pounds turkey breast, uncooked
• ¼ cup orange marmalade
• 1 teaspoon dijon mustard
• 1 sprig fresh rosemary
• ½ teaspoon orange zest
• 2 tablespoons orange juice
• ¼ cup brown sugar
• Use remaining orange for garnish by slicing into thin slices.

Method

1. If the turkey breast comes in a cooking bag, leave it in the cooking bag and place in the air fryer. Set at 350° F and set for 20 minutes.
2. **If the turkey breast doesn't come in a cooking bag, then place the turkey breast in foil and wrap tightly. Air fry on 350° F for 20 minutes, then flip the turkey breast still in the tin foil over and air fry for 10 more minutes, open foil and check for doneness.
3. Mix the orange marmalade, mustard, orange zest, orange juice, brown sugar, and rosemary in a medium saucepan. Heat the glaze to a boil over a medium flame, cook for 1 instant, stirring continually.
4. Lift out the turkey from the bag or foil, and place the turkey breast onto a serving plate. Spoon the warm orange glaze over the turkey breast covering the entire surface.
5. Plate turkey on the serving plate with orange slices and more fresh rosemary sprigs for garnish.

More air fryer ideas are in the air fryer collection.