Lemon Pepper Chicken Wings with Avocado Oil

Serves 4 in about 32 minutes. The pot starts with baking powder, then onion powder.

Ingredients

• 2 pounds chicken wings (separated into wings & flats)
• 1 tablespoon lemon pepper seasoning
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 1 tablespoon baking powder (or corn starch)
• 1 ½ tablespoons avocado oil (or canola)

Method

1. Heat the air fryer for 5 minutes at 400°F while prepping the wings.
2. Pat wings dry with a paper towel.
3. Stir in the wings to a large bowl and drizzle with the canola oil (if using).
4. In a small bowl mix together the lemon pepper, garlic powder, onion powder and baking powder. Scatter over the wings. Toss the wings to evenly coat with seasonings.
5. Tip in wings to a preheated air fryer basket in single layer (don't overcrowd) and cook at 400°F for 22 minutes turning once halfway through.

More air fryer ideas are in the air fryer collection.