Salmon in the Air Fryer

Serves 2 in about 15 minutes. The pot starts with italian herbs, then oregano.

Ingredients

• 2 4-ounce salmon fillets
• 2 tablespoons butter
• ¼ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon italian herbs
• ½ teaspoon dried oregano
• Zest of 1 lemon

Method

1. Begin the recipe by using the microwave to melt the butter in a small mixing bowl.
2. Once the butter has melted, add garlic powder, salt, Italian herbs, dried oregano and lemon zest. Stir together.
3. Brush the marinade over two salmon fillets, including the skin to avoid it sticking to the Air Fryer tray.
4. Heat the air fryer at 400°F for 5 minutes.
5. Set the marinated salmon fillets into the Air Fryer, skin side down, cook at 400°F for 10 minutes.
6. After 10 minutes, take out of the Air Fryer and serve immediately.

More air fryer ideas are in the air fryer collection.