Pork Loin Roast with Dry Spice Rub

Serves 6 in about 45 minutes. An air fryer recipe built around vegetable oil.

Ingredients

• 3 pounds boneless pork loin roast (not tenderloin)
• 2 tablespoons vegetable oil
• 2 tablespoons dry spice rub (see notes for recipe)

Method

1. Pat the pork roast dry using paper towels. Coat the roast in oil, using a silicone brush.
2. Coat the pork roast with the spice rub, and rub it in. keep it nearby. Heat the air fryer for 5 minutes at 360°F.
3. Spray the air fryer basket with cooking spray. Set the seasoned roast in the air fryer basket with the layer of fat side up.
4. Simmer at 360°F for 35-45 minutes. Check the internal temperature of the meat at the 35 instant mark, using a digital meat thermometer. Simmer longer if needed.
5. Lift out the roast when it is 140°F, then let the meat rest on a plate for about 5-10 minutes before cutting (the internal temperature will keep rising as the roast rests, and should be 145°F or a little higher before consuming.). Larger roasts will need a longer cook time.
6. Use the juices in the bottom of the air fryer basket to drizzle over the servings, if you want it.

More air fryer ideas are in the air fryer collection.