Steak Fajitas with Lime Wedges

Serves 4 in about 40 minutes. The pot starts with fajita seasoning, then sour cream.

Ingredients

• 1 pound steak, sliced against the grain
• 2 tablespoons olive oil, divided
• 2 tablespoons fajita seasoning (see my recipe link in notes)
• ½ teaspoon salt, or to taste
• 3 mixed colors bell peppers, deseeded and sliced
• 1 medium red onion, chopped into strips
• 1 tablespoon lime juice, freshly squeezed
• Tortillas
• Cooked rice
• Chopped fresh cilantro
• Avocado or guacamole
• Salsa
• Sour cream
• Lime wedges

Method

1. Heat the air fryer to 375° F and spray the basket with cooking spray.
2. In a medium bowl, season the steak slices with 1 Tablespoon olive oil, fajita seasoning and salt. keep it nearby.
3. In another bowl, add the other 1 Tablespoon olive oil to the peppers and onions and toss to coat.
4. Stir in the veggies to the Air fryer basket and cook for 10 minutes.
5. Give the veggies a mix and then add the steak slices to the veggies in the air fryer. Simmer for another 5-10 minutes, mixing once, until the steak is done to your liking.
6. When done, add the lime juice to the steak fajitas and toss to coat.
7. Plate warm with lightly toasted/warm tortillas, rice, sour cream, chopped cilantro and other garnishes of choice.

More air fryer ideas are in the air fryer collection.