Creamy Herb Yogurt Dressing with Garlic Clove

Serves 22 in about 10 minutes. Sour cream goes in first, and lemon zest finishes the pot.

Ingredients

• 1 cup plain greek yogurt (whole milk or 2%)
• ½ cup sour cream (or use all yogurt)
• 1 tablespoon olive oil
• 1 teaspoon honey
• 2 tablespoons lemon juice
• ½ teaspoon lemon zest
• 1 small garlic clove, minced or grated
• ½ cup chopped fresh parsley
• 1 cup chopped mixed fresh herbs (see notes)
• ½ teaspoon kosher salt, or to taste
• ½ teaspoon freshly ground black pepper
• Water or milk to thin, 1-3 tablespoons as needed
• 1 cup plain greek yogurt (whole milk or 2%)
• ½ cup sour cream (or use all yogurt)
• 1 tablespoon olive oil
• 1 teaspoon honey
• 2 tablespoons lemon juice
• ½ teaspoon lemon zest
• 1 small garlic clove, minced or grated
• ½ cup chopped fresh parsley
• 1 cup chopped mixed fresh herbs (see notes)
• ½ teaspoon kosher salt, or to taste
• ½ teaspoon freshly ground black pepper
• Water or milk to thin, 1-3 tablespoons as needed

Method

1. Stir in the Greek yogurt, sour cream, olive oil, honey, lemon juice, lemon zest, salt, pepper, and garlic to a food processor.
2. Tip in the parsley and mixed herbs. No need to chop them first.
3. Blend until smooth and creamy, scraping down the sides as needed.
4. Taste and adjust seasonings and/or herbs as desired. Process again if you do adjust.
5. If the dressing is too thick, blend in water or milk 1 tablespoon at a time until your desired consistency is reached.
6. Chill for at least 30 minutes before serving for best flavor.
7. Stir in the Greek yogurt, sour cream, olive oil, honey, lemon juice, lemon zest, salt, pepper, and garlic to a food processor.
8. Stir in the parsley and mixed herbs. No need to chop them first.
9. Blend until smooth and creamy, scraping down the sides as needed.
10. Taste and adjust seasonings and/or herbs as desired. Process again if you do adjust.
11. If the dressing is too thick, blend in water or milk 1 tablespoon at a time until your desired consistency is reached.
12. Chill for at least 30 minutes before serving for best flavor.

More sauces ideas are in the sauces collection.