Fresh Guacamole with Roma Tomato

Serves 6 in about 20 minutes. The stove brings hass avocados pitted. and sweet onion together.

Ingredients

• 4 medium hass avocados, peeled, pitted. mashed
• 1 ½ tablespoons fresh lime juice (about ½ small lime)
• ½ teaspoon salt
• 2-3 cloves garlic, pressed or grated
• 3 tablespoon cilantro, finely chopped
• ½ small red or sweet onion, finely diced (3 tbsp)
• 1 large roma tomato, diced

Method

1. In a bowl, mash the avocados using a fork so they retain some texture.
2. Stir in the lime juice, salt, garlic, cilantro, and onion. Mix well.
3. Fold in the tomato.
4. For best results, cover with plastic wrap (with the wrap touching the guacamole so no air gets to it) and let stand for 30 minutes to an hour before serving.
5. To serve, uncover, stir gently, and transfer to a serving bowl.
6. Enjoy with tortilla chips, vegetables, or as a spread on wraps, tacos, burritos, etc.

More appetizers ideas are in the appetizers collection.