Crostini with Tbsp Olive Oil

Serves 8 in about 18 minutes. A stove recipe built around loaf french bread.

Ingredients

• 16 oz loaf of french bread
• 3 tbsp olive oil

Method

1. Warm oven to 375 degrees.
2. Slice bread on the diagonal in about 1/2 inch thick slices.
3. Arrange on an ungreased baking sheet.
4. Brush with olive oil.
5. Cook for 8-10 minutes, until bread is just starting to turn golden.
6. Lift out from oven and let cool.
7. Top with your favorite toppings.

More appetizers ideas are in the appetizers collection.