Flavorful Boiled Corn on the Cob with Extra Butter If

Serves 6 in about 23 minutes. A stove recipe built around half and lemon juice.

Ingredients

• 3 cups water
• 4-7 cloves garlic, rough chopped
• 1 tablespoon salt
• 1 teaspoon black pepper
• 3 cups half and half
• 1 stick butter sliced (plus more for serving)
• ¼ cup sugar
• 1 tablespoon lemon juice
• 6-8 ears of corn, husked
• Chopped parsley or chives
• Extra butter, if desired

Method

1. In a large pot, add the water, chopped garlic, salt, and pepper. Heat to a boil, then reduce to a simmer and let it simmer for 6-8 minutes to infuse the water with flavor.
2. Mix in the half and half, butter, sugar, and lemon juice. Heat the mixture to a gentle boil.
3. Tip in the corn. Once it returns to a boil, cook for 6-8 minutes, or until the corn is tender.
4. Lift out the corn with tongs and serve hot, garnished with additional butter, parsley, or chives. Season with more salt if needed.

More side dishes ideas are in the side dishes collection.