Pancakes with Chocolate Chips

Serves 16 in about 30 minutes. Baking powder goes in first, and bananas finishes the pot.

Ingredients

• 2 cups all-purpose flour
• ¼ cup granulated sugar
• 2 tablespoons baking powder
• ½ teaspoon salt
• 2 cups whole milk
• 2 tablespoons lemon juice
• 4 tablespoons butter melted
• 1 teaspoon vanilla extract
• ½ cup blueberries
• ⅓ cup strawberries, sliced
• 2 bananas, sliced
• ⅓ cup chocolate chips

Method

1. Heat your oven to 425℉ and grease your half sheet baking sheet with cooking spray.
2. Then make buttermilk by adding the lemon juice to the 2 cups of milk and let sit for 5 minutes, or while you assemble the other ingredients.
3. Make the batter by stirring together the flour, sugar, baking powder, and salt.
4. Then add in the wet ingredients, the buttermilk mixture, melted butter, and vanilla, and stir until there are no more dry spots, being careful not to overstir the mixture, there may still be lumps.
5. Tip in the batter onto your greased baking sheet and spread it out to completely cover it, evenly.
6. Tip in the add-ins, each to one quarter of the tray.
7. Cook for about 15 minutes, or until firm, yet soft.
8. Leave it to cool, and enjoy with more butter and maple syrup!

More breakfast ideas are in the breakfast collection.