Apple Overnight Oats with Extra Cinnamon

Serves 2 in about 6 hours. The pot starts with vanilla greek yogurt, then whipped cream.

Ingredients

• ⅓ cup vanilla greek yogurt
• 2 teaspoons apple pie spice
• ½ teaspoon cinnamon
• 1 teaspoon vanilla
• 2 tablespoons pure maple syrup
• 1 cup vanilla almond milk (or milk of your choice)
• 1 tablespoon chia seeds
• 1 cup old fashioned oats
• ¼ cup dried cranberries
• 1 apple diced (peeling is optional)
• Extra apple pieces
• Chopped pecans or walnuts (add after oats soak overnight)
• Dried cranberries
• More almond milk
• Whipped cream
• Extra cinnamon

Method

1. To the mixing bowl, add the Greek yogurt, apple pie spice, cinnamon, vanilla, maple syrup, almond milk, chia seeds, dried cranberries, and oats. Beat together well.
2. Stir in the diced apple and stir.
3. Press the ingredients down in to the liquid so they can better absorb it.
4. Cover the bowl with plastic wrap and place in the refrigerator overnight.
5. In the morning, stir the oats well, then portion out into two containers.
6. Before serving you can add extra diced apple (though there is plenty in the oatmeal), pecans or walnuts, more dried cranberries, extra cinnamon, maple syrup, and a dollop of whipped cream, if you want it.

More breakfast ideas are in the breakfast collection.