Buffalo Chicken Dip with Blue Cheese Dressing

Serves 15 in about 3 hours. A slow cooker recipe built around hot wing sauce*.

Ingredients

• 4 (6-8 oz) chicken breasts
• 1 cup hot wing sauce*
• 2 (8 oz) blocks cream cheese, room temp. cubed
• ½ cup cheddar cheese, shredded
• ¼ cup blue cheese dressing (or ranch)

Method

1. Cut chicken breasts in half and add to a sprayed 4 qt or 6 qt slow cooker.
2. Tip in the hot wing sauce over the chicken and add the cubed cream cheese.
3. Simmer on Low for 2 to 3 hours, or until chicken is done.
4. Lift out the chicken and shred it. Then add it back into the crock.
5. Mix well, until the cream cheese is fully incorporated. Then stir in the shredded cheese and the dressing. Leave it to the cheese melt before serving.
6. Keep on Warm setting and enjoy this dip on crackers, celery sticks, bread, or lettuce leaves as a wrap.

More slow cooker ideas are in the slow cooker collection.