Cornbread Muffins with Baking Soda

Serves 12 in about 20 minutes. The air fryer brings eggs and sugar together.

Ingredients

• 8 tablespoons salted butter, melted
• 1 cup milk
• 2 large eggs, beaten
• 1 cup cornmeal
• 1 cup all-purpose flour
• 3 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt

Method

1. Heat the air fryer at 330° F for 5 minutes.
2. While the air fryer is preheating, mix up the batter. Into a large bowl, add the melted butter.
3. Tip in the remaining ingredients and mix together. Don't over mix.
4. Set your silicone muffin cups or mold into the Air Fryer. Spray them with cooking spray for easy release.
5. Scoop the cornbread mixture into a silicone mold openings ¾ of the way full. Simmer at 330° F for 10 minutes, or until golden brown on top.
6. Simmer muffins in batches until all batter is used up.
7. Plate and enjoy with butter, honey, or maple syrup.

More air fryer ideas are in the air fryer collection.